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Potatoes Italiano




Source of Recipe


Women's Circle






List of Ingredients



• 4 large baking potatoes
  
• 1T. olive oil or vegetable oil
  
• 1/4c. Parmesan cheese
  
• 1c. shredded Mozzarella cheese
  
• 3 medium tomatoes, sliced
  
• 1 large onion, peeled and thinly sliced
  
• 1/2t. salt
  
• 1/8t. pepper
  
• 2T. butter
  






Instructions



1. Peel and slice potatoes in 1/4 inch slices. Oil 9x13 inch casserole dish.
   
2. Combine two cheeses, reserving some for topping. Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
   
3. Dot with butter and bake uncovered at 400 for 30 minutes. Remove from oven and sprinkle with remaining cheese; bake for an additional 20 minutes.