Rosemary Potatoes
Source of Recipe
Internet
List of Ingredients
- 6-8 red potatoes, sliced
- 1/4c. Italian seasoning
- 2t. dried rosemary
- salt and pepper to taste
Instructions
- Place potatoes in baking dish and top with Italian dressing.
- Sprinkle with salt and pepper and rosemary.
- Bake at 350 for 40-45 mins. or until potatoes are tender.