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    CREAMY CHICKEN and MUSHROOMS


    Source of Recipe


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    2 tablespoons vegetable oil
    2 tablespoons margarine
    12 ounces chicken, cubed
    1 1/2 cups broccoli, sliced
    1 1/2 cups mushroom, sliced
    1 cup onion, diced
    1 clove garlic, minced
    1 can 10.75 oz cream of chicken soup
    1/4 cup dry white wine
    1/2 cup milk
    1/4 teaspoon pepper

    Saute mushrooms in margarine. Remove. Cook chicken in oil.
    Remove. Saute broccoli. Remove. Saute onion. Remove.

    Combine soup, milk, wine, garlic and pepper. Heat to boiling.
    Return other ingredients and heat through. Serve over cooked
    noodles or rice.

 

 

 

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