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    Monterey Chicken


    Source of Recipe


    drbugzy

    6 boneless, skinless chicken breasts
    1 large green pepper
    1 large red onion
    � pound fresh mushrooms
    � pound monterey jack cheese
    oil
    salt, pepper

    This is best done over the grill but, it can be done in a skillet.

    Slice vegetables into chunky pieces. Toss together and coat with oil, salt & pepper.

    Place chicken on grill (or in skillet) and arrange vegetables around the chicken.

    When vegetables are soft and chicken is no longer pink, remove from heat.

    To assemble for serving:
    Take 1 chicken breast and lay 1 - 2 pieces of each vegetable on top. Lay a thin slice of cheese on top. Microwave 15 sec or so, until the cheese is melted and serve.

 

 

 


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