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    SANTA FE CHICKEN


    Source of Recipe


    BECKY SIMS


    List of Ingredients


    • 1T. FLOUR
    • 1T. CHILI POWDER
    • 4 BONELESS CHICKEN BREAST HALVES
    • 2T. OIL
    • 1 CAN TOMATO SOUP
    • 1/4C. SHREDDED CHEDDAR OR MONTEREY JACK CHEESE


    Instructions


    1. MIX FLOUR AND CHILI POWDER.
    2. COAT CHICKEN. HEAT OIL IN SKILLET.
    3. ADD CHICKEN AND COOK UNTIL BROWNED.
    4. ADD SOUP. HEAT TO A BOIL.
    5. COVER AND COOK OVER LOW HEAT 5 MINS. OR UNTIL DONE.
    6. SPRINKLE WITH CHEESE
 

 

 

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