Corned Beef and Cabbage
Source of Recipe
www
4 cups water
2 1/2 lb corned beef brisket
3 cloves garlic, halved
2 bay leaves
4 carrots cut into 3" pieces
1 head cabbage cut into 6 wedges
6 peeled and quartered potatoes
3 peeled and quartered turnips
Pour water into pressure cooker. Add brisket. Over high heat,
bring water to a rolling boil. Skim residue from surface. Add
garlic and bay leaves. Secure lid. Over high heat, bring to high
pressure. Reduce heat to maintain pressure and cook 1 hour 15
minutes.
Release pressure according to manufacturer's directions. Remove
lid. Add vegetables to brisket and liquid, stirring gently. Secure
lid. Over high heat, bring steam to high pressure. Reduce heat to
maintain pressure and cook 6 minutes. Release pressure according
to manufacturer's directions. Remove lid. Serve with horseradish
sauce.
|
|
member logon
