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Easy Vegetable Pasta Salad




Source of Recipe


internet


List of Ingredients




2 Tbsp. (15mL) Mrs. Dash� Garlic & Herb Seasoning Blend
16 Oz. (454g) package frozen unseasoned vegetable blend, thawed
1 cup (240mL) cooked tri-colored rotini or medium shell pasta
2 Tbsp. (30mL) olive oil
3 Tbsp. (45mL) lemon juice
2 Tbsp. (30mL) honey mustard


Recipe




1. Blanch vegetables for 1 to 2 minutes in boiling water.

2. Rinse in cold water; drain well.

3. Combine vegetables and pasta in large bowl.

4. Combine Mrs. Dash� Garlic & Herb and remaining ingredients in small bowl; mix well.

5. Drizzle over salad mixture and toss gently to coat.

6. Refrigerate 1 to 2 hours before serving.