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BEEF STEW ITALIANO




Source of Recipe


BECKY SIMS






List of Ingredients



• 2 1/2 LBS. STEW MEAT
  
• 4 CARROTS, CUT UP
  
• 1 LARGE ONION, SLICED INTO RINGS
  
• 1 (28 OZ) CAN TOMATOES, CHOPPED
  
• 2C. WATER
  
• 1t. SALT
  
• 1 1/2 t. ITALIAN SEASONING
  
• 2t. INSTANT BEEF BOUILLON
  
• 1C. UNCOOKED MOSTACCIOLI OR OTHER PASTA
  






Instructions



1. COOK BEEF AND DRAIN.
   
   
2. ADD TO CROCKPOT
   
3. ADD REMAINING INGREDIENTS EXCEPT PASTA.
   
4. COOK ON LOW 7-9 HOURS.
   
5. INCREASE HEAT TO HIGH
   
6. ADD PASTA AND STIR .
   
7. COOK 30 MINS. OR UNTIL PASTA IS DONE