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    BELGIAN BEEF STEW


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 3 LBS. BONELESS BEEF STEWING CUBES
    • 1C. BEER
    • 1-16 OZ. PKG. FROZEN VEGETABLES FOR STEW
    • 1-14 OZ. CAN BEEF BROTH
    • 2T. VINEGAR
    • 2T. BROWN SUGAR, PACKED
    • 1 ENVELOPE BROWN GRAVY MIX


    Instructions


    1. COMBINE ALL INGREDIENTS IN THE CROCKPOT.
    2. COVER AND COOK
    3. LOW-10 HRS. HIGH-5 HRS.
 

 

 

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