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Blackeyed Pea Soup




Source of Recipe


Grandmaw






List of Ingredients



• 3c. blackeyed peas with juice
  
• 1 onion, finely chopped
  
• 1 can tomatoes
  
• salt and pepper to taste
  
• 1c. diced cooked ham
  
• 1T. Worcestershire sauce
  
• 1t. hot sauce
  
• 1t. sugar
  






Instructions



1. Saute onion until clear. Heat peas and cook well done. Add onion and remaining ingredients.
   
2. Put into blender until well blended. Pour into a saucepan and cook over low heat for 20 minutes.
   
3. Water or broth may be add if a thinner soup is desired.