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Buffalo Stew




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 1 lb. ground beef
  
• 1 large onion, chopped
  
• 2 (10 oz) cans Rotel tomatoes
  
• 2 (15 oz) cans Ranch style beans
  
• 3 (10oz) cans Minestrone soup
  
• 1 (15oz) can cream-style or plain corn
  






Instructions



1. Brown beef with the onion. Drain. Combine all ingredients in a large pot.
   
2. Simmer for 2 hours.
   
3. Makes: 6-8 servings.