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Country Chicken Noodle Soup




Source of Recipe


Simply Delicious Cooking 2






List of Ingredients



• 5 lb. chicken, cut in pieces
  
• 12 c. water
  
• 4 celery stalks, diced
  
• 4 carrots, pared, diced
  
• 2 medium onions, diced
  
• 1c. tomatoes, peeled, seeded, diced
  
• 1T. salt
  
• 1 bay leaf
  
• 2c. flat egg noodles
  






Instructions



1. Place chicken in a large pot or dutch oven. Cover with water, add celery, carrots and onions.
   
2. Bring to a boil, reduce heat and simmer covered, for 8 hours.
   
3. Remove chicken pieces and clean all meat from them. Discard bones, dice the meat and return to the soup.
   
4. Add the remaining ingredients. Bring to a boil, reduce heat and simmer for 15 minutes longer.
   
5. Discard the bay leaf. Serve soup very hot.
   
6. Serves:6