Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Mexican Beef Stew II




Source of Recipe


Flavor Makers Cookbook






List of Ingredients



• 2T. Crisco oil
  
• 2 lb. beef stew meat, cut into 1 inch cubes
  
• 1 med. onion, chopped
  
• 1 clove garlic, minced
  
• 1 (16 oz) can whole tomatoes, undrained, cut up
  
• 1 (4 oz.) jar pimiento, drained and mashed
  
• 1/2 to 1t. ground cumin
  
• 1/2t. salt
  
• 1/4t. pepper
  






Instructions



1. Heat oil in large skillet. Add beef. Brown over med. high heat. Remove beef, drain, and set aside.
   
2. Add onion and garlic to oil in skillet. Saute over moderate heat until onion is tender.
   
3. Stir in beef and remaining ingredients. Heat to boiling.
   
4. Cover. Reduce heat. Simmer, stirring occasionally, about 2 hours, or until beef is tender. Add water during cooking if necessary.
   
5. Makes: 6-8 servings.