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B's Pork Mop




Source of Recipe


bakespace


Recipe Introduction


I use this as a mop or an injection when I bar b que...I use it on ribs, pork shoulder and chicken or turkey...


Recipe Link: http://bakespace.com


1/2 cup Balsamic vinegar
1 cup apple cider vinegar
1 1/2 cups apple cider
5 larg cloves garlic, chopped fine
1/4 cup honey
1 lime, juiced and zested

Directions:

Mix all ingredients together and allow to sit refrigerated for about an hour before use to meld the flavors.
If you like you can strain it...but I leave it as is.
Use it as a mop to keep your bar b que juicy or as an injection to marinade shoulders, hams and poultry