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Rosemary and Orange Syrup




Source of Recipe


internet


List of Ingredients




1 1/2 cups water
1/4 cup rosemary
2 1/2 cups sugar
1/1/2 cups orange juice
2 tablespoons orange zest

Recipe




Makes About 3 1/2 Cups

Bring the water to a boil and pour over the rosemary and orange zest. Let steep for 2-3 hours. Strain and combine with the orange juice and sugar. Boil until it's thickened, about 15-20 minutes. Cool completely, skim the top and pour into a sterilized bottle and refrigerate.