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    Bacon Wrapped Deer Tenderloin


    Source of Recipe


    internet

    Recipe Link: http://askthemeatman.com

    List of Ingredients




    1 lb Bacon
    2 lbs Deer Tenderloin
    1 cup Favorite Marinade
    Black pepper
    Onion powder
    Garlic powder

    Recipe



    To prepare, cut meat in 1-inch pieces.

    Soak meat in marinade for 30 minutes in refrigerator.

    After marinating, wrap a strip of bacon around each piece of meat starting at one end and working to the other.

    Stick toothpicks in each end.

    Lay on grill, sprinkle seasoning and turn as needed.

    When bacon is done, meat is done.
 

 

 

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