Italian-Style Grilled Cheese Sandwich
Source of Recipe
iVillage
Recipe Introduction
Give your grilled cheese sandwich an Italian twist by using mozzarella cheese and saut�ing it in olive oil. Thinly sliced vegetables add flavor, color, and a bit of crunch. To get the zucchini just right try slicing it length-wise with a vegetable peeler.
Jenna Helwig
List of Ingredients
2 slices bread � whole wheat or white
Salt and pepper to taste
5 1/4-inch slices fresh mozzarella cheese
2 tablespoons extra virgin olive oil
Thinly sliced vegetables like zucchini, tomato, red onion, and basil
Recipe
View 1
Lay one slice of bread flat. Top it with a thin layer of mozzarella cheese. Sprinkle with salt and pepper.
2
Add whichever vegetables you're using. Sprinkle again with salt and pepper and one more slice of mozzarella. Cover with the second slice of bread.
3
In a medium-sized skillet, heat the olive oil over medium-high heat. Add the sandwich to the pan and saut� until golden brown. Flip the sandwich and saut� until the cheese is melted and the bread is golden brown on both sides.
4
Remove from the pan and serve.
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