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    Loaded Baked Potato Dip


    Source of Recipe


    Southern Living, JANUARY 2011

    List of Ingredients




    1 (2.1-oz.) package fully cooked bacon slices
    1 (16-oz.) container sour cream
    2 cups (8 oz.) freshly shredded sharp Cheddar cheese
    1/3 cup sliced fresh chives
    2 teaspoons hot sauce
    Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
    Serve with: waffle fries

    Recipe



    Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

    Note: We tested with Oscar Mayer Fully Cooked Bacon.
 

 

 

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