Mediterranean Olive Bread
Source of Recipe
Sugar Busters Recipes I by Ricki
Recipe Introduction
Position a rack in the lower third of the oven. Preheat the oven to 350F. Grease an 8 � x 4 � inch loaf pan.
List of Ingredients
Whisk together thoroughly:
2 1/4 c. ww pastry flour
2 1/2 tsp. dried rosemary
1/2 tsp salt
Whisk together in a large bowl:
2 lg eggs
1/4 c. olive oil
1 c. milk
Recipe
Add the flour mixture and fold until three-quarters of the dry ingredients are moistened. Add:
1/3 c. finely chopped walnuts
1/3 c. chopped, pitted imported olives
Fold just until the pieces are distributed and dry ingredients are moistened; the batter will be stiff. Bake until a toothpick in the center comes out clean, 40-45 minutes. Let cool in pan 5-10 minutes, then unmold to cooling rack.
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