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Chicken in Balsamic Vinegar-Honey Sauce




Source of Recipe


Internet


List of Ingredients




4 boneless, skinless chicken breasts (about 5 ounces each
Salt and pepper to taste
1 tablespoon extra-virgin olive oil
1 tablespoon honey
4 tablespoons balsamic vinegar
1/4 cup chicken broth
1 tablespoon butter

Recipe



Season chicken breasts with salt and pepper. Heat extra-virgin olive oil in a skillet and brown the chicken breasts for about 5 minutes. Dribble honey over the chicken breasts and cook on both sides, forming a glaze. Add the balsamic vinegar to the skillet and cook until slightly caramelized. Pour in chicken broth and simmer until the mixture is slightly reduced.

Remove chicken breasts from skillet and keep warm. Add the butter to the skillet, and stir together to form a sauce. Slice the chicken breasts and arrange in the shape of a fan. Spoon the sauce over the chicken breasts and serve.