Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

HEAVENLY BROILED FISH




Source of Recipe


My Recipe Collection


List of Ingredients




2 lbs. skinless fish fillets (fresh or
frozen)
2 tsp. lemon juice
1/2 c. grated Parmesan cheese
1/4 c. margarine or butter, softened
Dash of liquid hot pepper sauce
(optional)
3 tbsp. mayonnaise
3 tbsp. chopped green onion with tops
1/4 tsp. salt

Recipe



Thaw fish if frozen. Place fillets in a single layer on a well greased baking pan. Brush fillets with lemon juice. Let stand 10 minutes. Combine remaining ingredients. Spread cheese mixture evenly over fish and broil 6 to 8 minutes or until lightly brown and fish flakes easily when tested with a fork. Makes 6 servings.