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Pickled Ginger




Source of Recipe


mingspantry


List of Ingredients




2 cups rice wine vinegar
1 tablespoon salt
1/2 cup sugar
1 small red beet, peeled and halved
2 bay leaves
1/2 tablespoon white peppercorns
2 Thai bird chiles
1 to 1 1/2 ounces ginger, cut into 1/8-inch slices





Recipe



In a medium saucepan, combine the vinegar, salt, sugar, beet, bay leaves, peppercorns, and chiles. Bring to a boil over high heat and add the ginger. Reduce the heat and simmer for about 30 minutes. Remove from the heat and cool, about 1/2 hour. Transfer to a jar and refrigerate overnight.