Creamy Penne with Sausage
Source of Recipe
cafecreosote.com
List of Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 medium onion - thinly sliced
3 garlic cloves - minced
1 pound sausage - casings removed
2/3 cup dry white wine
15 ounces tomato - canned
1 cup whipping cream
6 tablespoons parsley - chopped
1 pound penne pasta
1 cup Parmesan cheese - grated
Recipe
Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until golden brown and tender, about 7 minutes. Add sausage and saute until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat.
(Sauce can be prepared 1 day ahead. Cover and refrigerate.)
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.
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