Greek Style Pasta with Shrimp
Source of Recipe
paulaspepperjelly.com
List of Ingredients
� cup extra virgin olive oil
6 teaspoons fresh minced garlic
1 pound uncooked medium shrimp, peeled
1-1/2 cups drained canned artichoke hearts, chopped
1-1/2 cups crumbled Feta cheese
� cup chopped and seeded tomatoes
3 tablespoons fresh squeezed lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 tablespoons Mild or Hot Paula�s Pepper Jelly
12oz angel hair pasta or linguine pasta
Recipe
Heat oil in heavy large skillet over medium heat. Add garlic and saut� for 30 seconds.
Add shrimp and pepper jelly and saut� until almost cooked through, about 2 minutes.
Add artichoke, feta, tomatoes, lemon juice, parsley and oregano and saut� until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Stirring occasionally. Drain. Transfer pasta to a large bowl.Add shrimp mixture to pasta and toss to coat.
Serve with a green salad and my favorite dressing below
Paula�s Blue Cheese Dressing
1 cup crumbled blue cheese about 4-1/2 oz.
1 cup sour cream
� cup mayonnaise
5 tablespoons fresh grated garlic
2 tablespoons red wine vinegar (use the best)
1 tablespoon freshly diced dill
Mix all ingredients in a bowl, cover and chill for at least 2 hours.
WARNING: This dressing may give you bad breath!
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