Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Pasta with Shrimp and Vegetables




Source of Recipe


carolina cooking


List of Ingredients




3/4 cup of butter
2 cloves of garlic, minced
20 frozen large shrimp
1 bunch broccoli florettes
4 large mushrooms, sliced
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1 Zucchini, thinly sliced
1/2 teaspoon of dried basil
Parmesan cheese
1 pound of cooked drained spaghetti



Recipe



Melt 1/3 of the butter in a large skillet over medium-high
heat. Add garlic and saute 1 minute. Add shrimp and cook
until pink, about 2 minutes on each side. Remove shrimp
from skillet using slotted spoon and set aside. Add
remaining butter to skillet and melt. Add broccoli,
mushrooms, oregano, thyme and basil and saute 2 minutes.
Add zucchini and continue cooking until vegetables are
tender, about 2 minutes. Reduce heat to low. Return
shrimp to skillet and heat through. Arrange vegetables
and shrimp over spaghetti. Top with remaining garlic
butter from skillet. Sprinkle with Parmesian and serve
immediately.