GINGERED PUMPKIN CRUMBLE
Source of Recipe
Unknown source
List of Ingredients
FILLING
1 (15 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 Tablespoons brown sugar
1 teaspoon cinnamon
� teaspoon ginger
� teaspoon nutmeg
2 eggs
TOPPING
2 Tablespoons chopped crystallized ginger
1 pkg. Butter recipe yellow cake mix
� cup chopped pecans
� cup butter, melted
GARNISH: Cool whipRecipe
Heat oven to 350�a. Spray 13x9 inch pan with nonstick cooking spray. In large bowl combine all filling ingredients; beat until smooth. Pour into sprayed pan.
In medium bowl, combine all topping ingredients; mix well. Sprinkle evenly over filling.
Bake at 350�a for 40 to 50 minutes or until top is golden brown. Cool at least 30 minutes before serving.
15 servings.
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