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    Cafe Continental


    Source of Recipe


    from wwr newsletter, when it was free
    Cafe Continental

    4 cups (1 L) hot water
    1/2 cup (125 ml) sherry
    1/4 cup (60 ml) PurJava Honduran Dark Roast liquid
    coffee concentrate
    1 Tbs (15 ml) brown sugar, or to taste
    1 tsp (5 ml) powdered ginger
    1/2 tsp (2 ml) ground coriander
    Orange slices for garnish (optional)

    Combine all the ingredients, stirring to dissolve the sugar.
    Pour into mugs and serve garnished with a slice of orange
    if desired.
    Serves 4.

 

 

 

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