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Cranberry Grape Punch




Source of Recipe


from LyndaLoo at circus recipes


Recipe Introduction


You can make this into a nice wine cooler by using
a red wine in place of the grape juice and serve over
ice in a tall glass.


List of Ingredients




Cranberry Grape Punch

1 pound cranberries
1 quart boiling water
2 cups sugar
4 cups purple grape juice
1, 6 ounce can frozen orange juice concentrate
1/3 cup lemon juice
1, 2 liter bottle sparkling water or ginger ale

Cook cranberries in the boiling water until the skins pop.
It does not take long, so keep an eye on them. Strain
through a fine sieve.
Add sugar.
Stir over low heat to dissolve sugar.
Refrigerate to chill mixture.
To serve, mix cranberry mixture, grape and orange juice,
orange juice concentrate and lemon juice in a punch bowl.
Add ice and sparkling water/ginger ale. Stir well.

Recipe