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Creamy Hot Chocolate




Source of Recipe


from LyndaLoo, circus recipes


Recipe Introduction


This is extra rich and creamy and yummy.


List of Ingredients




Creamy Hot Chocolate

1, 14 ounce can sweetened condensed milk, do not substitute
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
miniature marshmallows, optional

In large saucepan, combine milk, cocoa vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if desired.
Makes 8 servings/2 quarts.


TIP:
Leftover Creamy Hot Chocolate can be stored in refrigerator up to 5
days. Mix well and reheat before serving.

MICROWAVE METHOD:
In 2-quart glass measure, combine all ingredients except marshmallows.
Microwave on full power (high) 8 to 10 minutes, stirring every 3 minutes.
Top with marshmallows if desired


Recipe