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Sweet Tea Punch

Source of Recipe

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List of Ingredients

6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups unsweetened pineapple juice
1 cup fresh, strained lemon juice
2 quarts ginger ale soda pop


Recipe

Bring the water to a boil.
Add the tea bags and let steep for 30 minutes.
Remove the tea bags and strain.
Add the sugar.
Stir together and chill for at least 3 hours or overnight.
Place the chilled tea in a punch bowl, add the pineapple and lemon juices, and stir.
*You could freeze the juices, in ice cube trays to help keep the punch cold when serving, before mixing with the ginger ale.
Add the ginger ale, stir and serve.