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Whole Lemonade

Source of Recipe

from kitchen bites


List of Ingredients

3 large lemons, scrubbed, unpeeled and cut into eighths
1 1/2 cup white granulated sugar
1 cup + 6 to 7 cups water, separated


Recipe

Combine lemons, sugar and the 1 cup water in a blender.
Blend until coarsely chopped.
Strain through a fine sieve into a pitcher.
Add the 6 to 7 cups water to taste and stir.
Serve in glasses over ice cubes.
Makes 8 to 10 servings.

Nutritional info per serving:
136 calories, 0 fat, 0 cholesterol, 0 protein, 37 g carbohydrates, 0 fiber
7 mg sodium, 0 percent calories from fat