scratch - Coffee + Cream Cake, adult
Source of Recipe
from ivillage
scratch - Coffee + Cream Cake, adult
3 cups flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup softened butter, (2 sticks)
2 cups granulated white sugar
4 extra large eggs
1/4 cup Bailey's Irish Cream
1/4 cup Kahlua coffee liquor
1/4 cup whipping cream
Heat oven to 325 degrees.
Butter a bundt/tube pan, then dust with some granulated
white sugar.
Stir together the flour, baking powder and cinnamon. Set aside.
Whisk the eggs, liquors and cream together in a small bowl. Set aside.
Cream butter and sugar together.
Then alternately add the flour mixture and the liquid mixture until
well mixed. Pour into bundt pan.
Bake for about 1 hour and 10 minutes or until tester comes out clean.
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