Crab Quiche Squares
Source of Recipe
from buny at rc
Crab Quiche Squares
1, 8 ounce can refrigerated crescent rolls
8 ounces cream cheese, softened
1/2 cup sour cream
2 eggs
2 cans crabmeat, drained, flaked (6 oz each)
3/4 cup grated Parmesan cheese
8 green onions, finely chopped
1 dash salt and pepper
Heat oven to 350 degrees F. Unroll dough into 2
long rectangles. Place in ungreased 13x9 inch pan;
press over bottom to form crust and press
perforations to seal. Beat cream cheese in medium
bowl until light and fluffy. Add sour cream and
eggs, beating well. Add crabmeat, 1/2 cup of the
cheese, onions, salt and pepper, mixing well. Spoon
and spread over dough in pan. Sprinkle with
remaining 1/4 cup cheese. Bake at 350�F for 35 to
40 minutes or until center is set and edges are
olden brown. Cool for 10 minutes. Cut into squares.
Also good as appetizer.
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