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    Crockpot - Beef Burgundy


    Source of Recipe


    from practical recipes newsletter

    List of Ingredients




    Crockpot - Beef Burgundy

    1-1/2 lb beef for stew or stir fry beef
    1 can French onion soup, undiluted
    1 can golden mushroom soup, undiluted
    1 small can mushrooms, drained
    1/2 med onion, chopped
    1/2-1 soupcanful burgundy wine (to taste)

    Mix all ingredients in crockpot and cook on
    low for 6-8 hours. Serve over rice or noodles.

    Recipe
 

 

 

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