Email to Linda Carnation      

crockpot - Beef Roast w/Veggies

Source of Recipe

from arcamax recipes via my friend Marie


List of Ingredients

crockpot - Beef Roast w/Veggies

1 2-3 lb. chuck pot roast
4 small quartered potatoes
2 sliced carrots
1 chopped onion
2 sliced celery stalks
2 sliced parsnips
1 tsp. dried rosemary
1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. beef broth

Mix vegetable together and then put in the bottom of a crockpot/slowcooker.
Sprinkle with rosemary and thyme.
Place the roast on top of the vegetables and sprinkle with the salt and pepper.
Pour in beef broth and cook on low for about 8 hours.
The Skinny: Use the leanest roast you can find and fat free beef broth.
Makes 6 - 8 servings.


Recipe