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    Crockpot - Carrot Soup


    Source of Recipe


    from nancy's kitchen

    List of Ingredients




    1/4 c. rice
    6 thinly sliced carrots
    1 med. thinly sliced onion
    2 tbsp. butter
    1/2 tsp. salt
    1/4 tsp. pepper
    pinch of thyme
    6 c. chicken broth (4 cans)
    2 tbsp. honey

    Recipe



    Set the rice aside.
    Place the rest of the ingredients into the crockpot/slow cooker and stir.
    Cover and cook on low for 6 - 8 hours.
    Add the rice 40 minutes before done.
    Makes 4 servings.

 

 

 

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