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Crockpot - Taco Stew




Source of Recipe


from practical recipes


Recipe Introduction


This is a great recipe in the winter, but is good year round.
Cornbread or warm tortillas also go very good with this.



List of Ingredients




2 lbs. lean ground beef
4 15/16oz. cans stewed tomatoes
3 15/16oz. cans pinto beans
3 15/16oz. cans corn
2 packets of taco seasoning
2 packets of dry hidden valley ranch dressing mix

Recipe



Need a 6 quart crockpot/slow cooker.
Brown the meat in a frying pan and drain the grease off.
Add the taco seasoning packets, following the package directions.
Liquefy the stewed tomatoes in a blender/food processor.
Drain the beans and corn and rinse.
After the meat is ready, add all ingredients to crock pot and stir.
Simmer on low for 4 hours or longer.
The longer it simmers the better it is.

If you like it a little spicy, use 2 cans of stewed tomatoes with rotel (also liquefy in blender)