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    Crockpot - Taffy Apple Dip


    Source of Recipe


    from nancy's kitchen

    List of Ingredients




    1/2 c. butter, (1 stick)
    3/4 c. brown sugar
    1/2 c. light corn syrup
    1 can condensed milk
    tart apple wedges, (like Granny Smith)
    chopped peanuts, optional

    Recipe



    Boil together the butter, sugar and syrup for 1 - 2 minutes.
    Add the condensed milk and mix well.
    Pour into crockpot/slow cooker to keep warm continuously while dipping the apple slices.
    The chopped peanuts are for dipping into after the taffy.
    Can easily store in the refrigerator. Good on ice cream too.
 

 

 

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