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crockpot - Vegetable Casserole

Source of Recipe

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Recipe Link: southernfood.about.com/library/cprec/bl21_1.htm

crockpot - Vegetable Casserole

2 cups carrots, cut in strips, cooked and drained
2 cups diced celery
1 small diced onion
1/4 cup diced sweet green pepper
2 cups tomato juice, (1 pint)
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons instant tapioca
1 tablespoon ranulated white sugar

Mix all ingredients together in crockpot/slow cooker,
or in a baking dish that has a lid.

for crockpot:
Dot with 2 tablespoons butter and cook on low for
8 - 10 hours, or on high for 4 - 5 hours.

for oven:
Dot with 4 Tablespoons butter bake at 325 degrees F.
for 2 1/2 hours.