Email to Linda Carnation      

Crockpot - Beef Bourguignon

Source of Recipe

??


List of Ingredients

1 lb. bacon
3 lbs. cubed beef
flour
1 bottle red wine (at least quart size)
1 lb. chopped onion
1 lb. chopped celery
1 lb. chopped carrots
2 cloves chopped garlic
chopped shallots, optional
1 bay leaf
salt and pepper




Recipe

Slow cook bacon in a large baking pan. Remove bacon to crockpot and save bacon grease to a skillet.
Dredge beef cubes in flour and then brown in the bacon grease. Transfer meat to crockpot.
Saute vegetables and garlic in bacon grease. Remove to crockpot.
Pour 1/2 bottle of wine into crockpot and gently mix. Add the bay leaf. Salt and pepper to taste.
Cook on low 8 - 10 hours.