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    crockpot - Cheesy Chicken


    Source of Recipe


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    crockpot - Cheesy Chicken

    2 pounds boneless, skinless chicken breasts
    2, 10 1/2 ounce cans cream of chicken soup
    1 can water
    1 1/c. grated Cheddar cheese
    1/4 tsp. garlic powder

    Place chicken breasts in the crockpot.
    Mix the undiluted soup together with water, cheese, and garlic.
    Pour over chicken.
    Cover and cook on low 6 to 8 hours, until chicken is tender.
    Serve with the delicious sauce over rice or noodles.
    Makes 8 servings

    ,
    Almost too easy, the chicken cooks in a creamy, cheesy sauce
    that is delicious over noodles. This freezes well, too.

 

 

 

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