crockpot - Double Onion Beef Sandwiches
Source of Recipe
from chiefcook
crockpot - Double Onion Beef Sandwiches
3 large cloves garlic -- finely chopped
1 Tbs. Worcestershire sauce
1/2 tsp. coarsely ground pepper
3 lbs. fresh beef brisket
1 medium onion -- thinly sliced
1 pkg. onion soup mix -- (1.3 oz)
1/2 cup water
8 individual French bread or crusty rolls
Mix garlic, Worcestershire sauce and pepper; rub on both sides of
beef. Cut beef in half or thirds to fit crockpot. Place sliced
onion in bottom of 3-1/2 to 6 quart crock. Top with beef pieces;
sprinkle with soup mix (dry). Add water. Cover and cook on low heat
setting 8-10 hours or until beef is tender. Remove beef; cut across
grain into thin slices. Skim fat from juices in crock. Return beef
to crock. Cut breads horizontally in half. Fill breads with beef.
Drizzle with juices.
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