crockpot - Hungarian Goulash #1
Source of Recipe
from Lois at rdj
List of Ingredients
crockpot - Hungarian Goulash #1
2 tablespoons vegetable oil
2 pounds beef stew meat cut into 1 inch pieces
1 large onion sliced
1- 14 1/2 ounce can beef broth
1 -6 ounce can tomato paste
2 cloves garlic finely chopped
1 tablespoon Worcestershire Sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed (if desired )
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons all purpose flour
1 medium bell pepper cut into strips
8 cups hot cooked noodles for serving
Heat oil in 10 inch skillet over medium high heat. Cook beef in oil
about 10 minutes, stirring occasionally until brown; drain. Place
beef and onion in 3 1/2 to 6 quart slow cooker.
Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika,
salt, caraway seed and pepper; stir into beef mixture. Cover and
cook on low heat setting 8-10 hours until beef is tender.
Mix water and flour; gradually stir into beef mixture. Stir in bell
pepper. Cover and cook on high heat setting 30 minutes.
Serve goulash over noodles.
Makes 8 Servings.Recipe
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