crockpot - Pumpkin Jar Bread
Source of Recipe
cougarmama at rc
crockpot - Pumpkin Jar Bread
1 c all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 cup brown sugar, packed
1 Tablespoon oil
2 eggs
1/2 cup canned pumpkin
1/4 cup raisins
2 1/2 pint, wide-mouth canning jars and lids, sterilized
Combine flour, baking powder and pie spices in a small mixing
bowl; set aside.
Blend brown sugar and oil together in a medium mixing bowl;
mix in eggs and pumpkin.
Gradually add flour mixture until just combined; fold in raisins.
Divide and pour equally into 2 greased and floured canning jars;
cover jars tightly with greased aluminum foil.
Line bottom of 4-quart slow cooker with several loosely crumpled
balls of aluminum foil; arrange jars on top.
Cover and heat on high setting for 1 1/2 to 2 hours or until
toothpick inserted in the center removes cleanly.
Remove jars from cooker; set aside 10 minutes.
Remove bread from jars; cool completely on a wire rack.
Makes 2 jars.
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