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crockpot - UpsideDown Chocolate Pudding




Source of Recipe


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crockpot - UpsideDown Chocolate Pudding Cake

1 cup biscuit baking mix
1 cup sugar
1/3 cup and 3 Tablespoons unsweetened powdered cocoa
1/2 cup milk
1 teaspoon vanilla
1 2/3 cups hot tap water

Lightly grease crockpot/slow cooker.
Mix biscuit mix, 1/2 cup of the sugar, the 3 Tbsp. cocoa,
milk and vanilla together.
Spoon batter evenly into crockpot.
Next mix remaining sugar, cocoa, and hot tap water
together. Gently pour over the batter that is already in
the crockpot. Do not stir.
Cook on High for 2 1/2 hours or until batter no longer
looks shiny on top.

**NOTE:
This literally ends up looking like a cake from the top,
but surprise! When you slice (scoop) the cake, there is
a layer of pudding underneath it. When finished, it
looks nothing like what you put in the crock pot in the
first place.

This is a very rich dessert. The recipe above makes
about 6 average sized dessert servings, but because it
is so rich, it could easily serve more. You could add a dollop
of whipped cream or vanilla ice cream if you wish.

*(For anyone who doesn�t know � Bisquick is a brand of
biscuit and baking mix available at most grocery stores.
Other brands may work just as well.)