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Easybake Crescentmix Cinnamon Raisin Pockets

Source of Recipe

from miserly moms


List of Ingredients

Easybake Crescentmix Cinnamon Raisin Pockets

1-8 ounce can refrigerator crescent rolls (will use
1/2 of can)
1 teaspoon melted butter
1 tablespoon raisins
cinnamon and sugar
frosting (recipe follows)

Divide 1/2 can of dough into 2 rectangles. Press
perforations to seal. Brush one of the rectangles with
the butter. Sprinkle with cinnamon and sugar. Top with
sprinkling of raisins. Place other rectangle of dough
on top. Cut into 4 squares. Pinch sides of squares to
seal. Place on ungreased cooking pan, and bake until
golden. Will make 4 pockets. Drizzle a little frosting
over the top, if desired, when done baking.
To make frosting: Use 1 teaspoon water and a little
vanilla. Add powdered sugar, mixing until smooth and
to desired consistency.


Recipe