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    Crab Stuffed Baked Potatoes


    Source of Recipe


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    Crab Stuffed Baked Potatoes

    4 large baking potatoes
    4 Tablespoons butter
    1/2 c. sour cream
    4 tsp. grated onion
    1 tsp. salt
    1/2 pound crabmeat or imitation crab
    paprika to taste

    Bake the potatoes.
    Scoop out insides and set aside, leaving a thick,
    but not too thick shell.
    Use electric hand mixer on low speed to mix the
    butter, sour cream, onion and salt for 1 minute.
    Fold crabmeat in gently with a fork.
    Fill potato shells with mixture and sprinkle with paprika.
    Reheat at 450 for about 15 minutes.
    Makes 4.

 

 

 


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