Glazed Salmon w/Mint + Cucumber Slaw
Source of Recipe
rdj
Glazed Salmon w/Mint + Cucumber Slaw
2/3 cup fresh orange juice
6 tablespoons brown sugar
2 teaspoons mustard powder
1/4 cup plus 2 teaspoons rice vinegar
1/2 teaspoon kosher salt
3/8 teaspoon black pepper
4 salmon fillets (about 6 ounces each), skin removed
1/2 small cucumber, cut into matchstick-size strips
8 leaves Bibb lettuce, thinly sliced
8 sprigs fresh mint
1 orange, peeled and segmented
1 tablespoon extra-virgin olive oil
In a small saucepan, over medium-high heat, whisk together the orange
juice, sugar, mustard, 1/4 cup of the vinegar, and 1/4 teaspoon of the
salt. Bring to a boil, reduce heat to medium-low, and simmer, uncovered,
for about 8 minutes. Season with 1/4 teaspoon of the pepper.
Heat broiler. Arrange the salmon on a foil-lined rimmed baking sheet.
Brush the salmon with the glaze. Broil until the salmon is the same
color throughout, about 5 minutes, basting once with the remaining
glaze. Place the cucumber, lettuce, mint, and orange in a large bowl.
Drizzle with the remaining 2 teaspoons of vinegar, the oil, and the
remaining salt and pepper; toss. Yield: Makes 4 servings.
CALORIES 441.06 (46% from fat); FAT 22.62g (sat 4.19g); CHOLESTEROL
100.36mg; CALCIUM 64.12mg; CARBOHYDRATE 23.06g; SODIUM 248.73mg; PROTEIN
35.31mg; FIBER 1.31g
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