Tuna Goulash
Source of Recipe
from elaine, a cookingdaily newsletter reader
Recipe Introduction
Be prepared to have calls for seconds. This keeps well in
refrigerator if any is left over!
List of Ingredients
Tuna Goulash
1 can whole corn
1 can cream corn
1 can cream of chicken soup
1 box macaroni and cheese
1/4 pound Velveeta cheese
Milk and butter to taste
2 cans tuna, drained
Prepare macaroni per instructions. While macaroni is
cooking, mix corn, cream corn, and soup. Add tuna, 1/4
stick of butter and milk to make smooth mixture. Heat
on a medium heat, stirring to keep from burning.
When macaroni is done, drain. Add some milk and butter
to help the powdered cheese mix with macaroni. Add this
to the corn and tuna mixture, stirring to mix well. Add
Velveeta cheese diced into small chunks, to this mixture.
Stir until the cheese is melted and mixed in well. Serve
with green peas or another vegetable. Recipe
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