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    salmon - Steaks, marinated + grilled


    Source of Recipe


    .

    Recipe Link: http://southernfood.about.com/od/freshsalmonrecipes/r/bl10630e.htm

    salmon - Steaks, marinated + grilled

    4 salmon steaks, good quality, about 1-inch thick
    for the marinade:
    1/4 cup soy sauce or tamari
    1/4 cup cooking sherry
    1 Tablespoon fresh lemon juice
    plus 1/2 teaspoon zest
    1 small clove garlic, crushed and minced
    3 Tablespoons Olive oil

    Arrange fish in a shallow, non-reactive (not metal) dish.
    Whisk marinade ingredients together in a small bowl.
    Pour over steaks.
    Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.
    Place fish on a well greased grill or grilling basket and grill over
    medium coals for about 3 to 4 minutes, basting frequently with
    marinade.
    Turn and cook for 3 to 4 minutes longer, or until fish is nicely
    grilled on the outside but still pink or somewhat yranslucent
    in the center.
    Serves 4.


 

 

 


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